Producer: Gamsegghof, Langtaufers
Region: South Tyrol
Cheese type: Cut cheese bovine raw milk
Appearance: washed rind - orange colour - pin-head
Flavour: vanilla - minerals - persistent - sized air bubbles
Consistency: soft to very soft
Maturation: 3-4 months in the natural cellar.
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
Contents: Cranberry juice (60%), sugar and water. After opening keep in the fridge.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.