Producer: Gamsegghof, Langtaufers
Region: South Tyrol
Cheese type: Cut cheese bovine raw milk
Appearance: washed rind - orange colour - pin-head
Flavour: vanilla - minerals - persistent - sized air bubbles
Consistency: soft to very soft
Maturation: 3-4 months in the natural cellar.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
This bacon is well suited for hors-d'oeuvre courts.
For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.
Campari Lemonsoda was first created in 1932 and is considered the first pre-mixed drink in the world.
One of the most important Grappa South Tyrol. Fruity, spicy, mild and smooth.