Producer: Gamsegghof, Langtaufers
Region: South Tyrol
Cheese type: Cut cheese bovine raw milk
Appearance: washed rind - orange colour - pin-head
Flavour: vanilla - minerals - persistent - sized air bubbles
Consistency: soft to very soft
Maturation: 3-4 months in the natural cellar.
Whole tuna fillets arranged vertically, pleasant scent, pink flesh with strong flavour, not mushy, compact and uniform consistency.
Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.