Producer: Gamsegghof, Langtaufers
Region: South Tyrol
Cheese type: Cut cheese bovine raw milk
Appearance: washed rind - orange colour - pin-head
Flavour: vanilla - minerals - persistent - sized air bubbles
Consistency: soft to very soft
Maturation: 3-4 months in the natural cellar.
Cut cheese bovine milk, Appearance: cylinder form with convex edge, Aroma: milk aromas, Flavour: sweet, Consistency: very soft, Maturation: approx. 6 months, bunker.
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
Pork belly - the time to the maturity is esteemed to us
Vinschgauer rye taler Preiss 200 gr., purely decently, crisply and of course, suitably as a base to all what you may.
BERNARDI bacon - the time to the maturity is esteemed to us