Mila Cream Cheese is a rindless, unripened cheese that is consumable immediately following production. The milk base of this easy-to-spread cheese comes directly alpine dairies in South Tyrol. Cheesemakers first curdle it by adding lactic acid bacteria and rennet. Then they separate the cheese curd derived this process the whey and enrich it with cream until they achieve the desired level of fat content.
Mila Cream Cheese's noteworthy nutritional characteristics include: live milk cultures, high calcium and vitamin B content, and a low level of fat in comparison with hard cheeses.
Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product South Tyrol as a classic spread or in a vast array of recipes and desserts.
This excellent and limited production eau-de-vie is made with blackberries that grow on the sunny slopes of the South Tyrolean mountains. The ancient method of the double distillation carried out in copper bain-marie stills brings out the full and delicate fragrance of these berries.
The secret of this Framboise are selected wild raspberries, macerated several months in very fine alcohol, and slowly and very carefully distilled in small copper stills. The high quality of this product is assured by this refined production method.
The unmistakable taste of the best pistachios to add a touch of fantasy to typical dishes and unusual culinary creations. Pistachio, sunflower seed oil, black pepper, salt.
"Brotklee" biological 500 gr. - Feichter Bernhard
Intense green colour with slight variations in the yellow component. Slightly fruity aroma with sweet almond flavour. Ideal for white meat, vegetables and salads.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.