Mila Cream Cheese is a rindless, unripened cheese that is consumable immediately following production. The milk base of this easy-to-spread cheese comes directly from alpine dairies in South Tyrol. Cheesemakers first curdle it by adding lactic acid bacteria and rennet. Then they separate the cheese curd derived from this process from the whey and enrich it with cream until they achieve the desired level of fat content.
Mila Cream Cheese's noteworthy nutritional characteristics include: live milk cultures, high calcium and vitamin B content, and a low level of fat in comparison with hard cheeses.
Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product from South Tyrol as a classic spread or in a vast array of recipes and desserts.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
House sausage - pork and beef, roughly ground, natural bowel. To 2 pieces vacuum-packed, weight approx. 290 gr.
"Meraner" - Pork and beef, well ground with meat little piece, smoked. To 2 pieces vacuum-packed, weight approx. 240 gr.
Color: Light straw yellow in colour with greenish reflections Bouquet: This wine features the typical mildly fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers Flavour: Its taste on the palate is decidedly fruity with a bright and zesty finish