Mila Cream Cheese is a rindless, unripened cheese that is consumable immediately following production. The milk base of this easy-to-spread cheese comes directly from alpine dairies in South Tyrol. Cheesemakers first curdle it by adding lactic acid bacteria and rennet. Then they separate the cheese curd derived from this process from the whey and enrich it with cream until they achieve the desired level of fat content.
Mila Cream Cheese's noteworthy nutritional characteristics include: live milk cultures, high calcium and vitamin B content, and a low level of fat in comparison with hard cheeses.
Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product from South Tyrol as a classic spread or in a vast array of recipes and desserts.
Typical fresh Italian cheese, very popular in the world. It can be eaten alone and utilized in the Mediterranean cooking.
Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.
Fresh butter sour cream. Full taste, spreadable. Mildly sourish and fragrantly, slightly agreeable and especially well strokeable.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach