Mila Cream Cheese is a rindless, unripened cheese that is consumable immediately following production. The milk base of this easy-to-spread cheese comes directly from alpine dairies in South Tyrol. Cheesemakers first curdle it by adding lactic acid bacteria and rennet. Then they separate the cheese curd derived from this process from the whey and enrich it with cream until they achieve the desired level of fat content.
Mila Cream Cheese's noteworthy nutritional characteristics include: live milk cultures, high calcium and vitamin B content, and a low level of fat in comparison with hard cheeses.
Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product from South Tyrol as a classic spread or in a vast array of recipes and desserts.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.