GINiz approx. 200 gr. - Capriz Fine Cheese
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
Colour: Bright ruby red.
Bouquet: Intense, inviting and vinous, with pleasant violet, dandelion and ripe red fruit scents.
Taste: Dry, well-balanced, of great tannic balance.
Gastronomic matches: It is a classic wine for the entire meal, that easily compliments first dishes with tomato or meat sauces, meat roasts, mixed boiled meat, cold cuts and cheeses.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.