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HOME »   Specialities »   Cheese f. South Tyrol »   CAP004
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Goaserle approx. 200 gr. - Capriz Fine Cheese

 
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10,45 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
5,23 EUR/100 gr.
Product No.: CAP004
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Goaserle approx. 200 gr. - Capriz Fine Cheese

This article will be sent refrigerated.

Buy now this product together with Ziegello approx. 200 gr. - Capriz Fine Cheese
Goaserle approx. 200 gr. - Capriz Fine Cheese Ziegello approx. 200 gr. - Capriz Fine Cheese
19,85 EUR
You save: 0,40 EUR
incl. 4 % Tax excl.

Goaserle approx. 200 gr. - Capriz Fine Cheese
ready for shipment: in ca. 5 days
  Ziegello approx. 200 gr. - Capriz Fine Cheese
 — ready for shipment: in ca. 5 days

Buy now this product together with Cheese Set Sexten appr. 2 x 1 kg. mountain + alp cheese Sesto
Goaserle approx. 200 gr. - Capriz Fine Cheese Cheese Set Sexten appr. 2 x 1 kg. mountain + alp cheese Sesto
43,07 EUR
You save: 3,53 EUR
incl. 4 % Tax excl.

Goaserle approx. 200 gr. - Capriz Fine Cheese
ready for shipment: in ca. 5 days
  Cheese Set Sexten appr. 2 x 1 kg. mountain + alp cheese Sesto
 — ready for shipment: in stock

Sextner farmer salami Villgrater approx. 350 gr.

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Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.

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( 2,34 EUR/100 gr.)

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BERNARDI bacon - the time to the maturity is esteemed to us

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Sarntaler bovine handle L. Moser approx. 300 gr.

For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.

>> dettaglio


Prezzo 14,05 EUR
( 4,68 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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