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Goaserle approx. 200 gr. - Capriz Fine Cheese

 
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10,45 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
5,23 EUR/100 gr.
Product No.: CAP004
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Goaserle approx. 200 gr. - Capriz Fine Cheese

This article will be sent refrigerated.

Buy now this product together with Hofer's Alptraum Goat approx. 200 gr. - Capriz Fine Cheese
Goaserle approx. 200 gr. - Capriz Fine Cheese Hofer's Alptraum Goat approx. 200 gr. - Capriz Fine Cheese
20,92 EUR
You save: 0,43 EUR
incl. 4 % Tax excl.

Goaserle approx. 200 gr. - Capriz Fine Cheese
ready for shipment: in ca. 5 days
  Hofer's Alptraum Goat approx. 200 gr. - Capriz Fine Cheese
 — ready for shipment: in ca. 5 days

Buy now this product together with Romarino Mignon Cheese DEGUST ca. 180 gr.
Goaserle approx. 200 gr. - Capriz Fine Cheese Romarino Mignon Cheese DEGUST ca. 180 gr.
19,50 EUR
You save: 0,40 EUR
incl. 4 % Tax excl.

Goaserle approx. 200 gr. - Capriz Fine Cheese
ready for shipment: in ca. 5 days
  Romarino Mignon Cheese DEGUST ca. 180 gr.
 — ready for shipment: in ca. 5 days

Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell

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Prezzo 17,45 EUR
( 1,75 EUR/100 gr.)

Sardinian sheep's milk cheese Pecorino sardo "Brigante" 750 gr.

Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.

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Prezzo 17,55 EUR
( 2,34 EUR/100 gr.)

Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.

BERNARDI bacon - the time to the maturity is esteemed to us

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Prezzo 14,60 EUR
( 2,92 EUR/100 gr.)

Sarntaler bovine handle L. Moser approx. 300 gr.

For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.

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Prezzo 14,05 EUR
( 4,68 EUR/100 gr.)

Würstel Servelade Steiner 2 pieces - approx. 220 gr.

Made like Viennese Würstel, in a little bit bigger format, is asked a Servelade very much as insert for salads. Furthermore Servelade is often grilled or used as a soup insert. The mild and typical good taste of the beechwood smoke is estimated experts very much.

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Prezzo 4,15 EUR
( 1,89 EUR/100 gr.)

Sarntaler Hot "Hunters" Sausages L. Moser - approx. 150 gr.

The preparation of the Sarntaler "hunters" occurs of pure pork with low fat portion. They mature of course in the Sarntaler mountain air and are not smoked. They distinguish themselves with a special mildness. They are not sensitive to warmth and are suited especially for longer wanderings as a miraculous meal. Easily in the weight, practically to take, nutritious in the salary.

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Prezzo 4,25 EUR
( 2,83 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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