Producer: Dairy Lagunda
Region: South Tyrol
Cheese type: Cut cheese goat's milk
Deion: very soft bark, in colour varying white / yellow up to intensive brown. The elastic dough is ivory-white, delicate taste, mezzo fragrantly with light nanny goat marks, irregular slit punching. Fat salary: 45% F.i. T.
Cut cheese ewe's milk, Appearance: rind treated with tomatoes, Aroma: neutral, Flavour: hints of sheep's milk, Consistency: rubbery, Maturation: 4 weeks in the refining cell
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this cheese made out of sheep's milk rests for a minimum of 90 days in our grottos covered with walnut leaves top to bottom that gives the cheese its typical aroma and gentle flavor. (Shelf life: 8 months)
Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
