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HOME »   Specialities »   Cheese f. South Tyrol »   Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.
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Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.

 
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49,55 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
5,22 EUR/100 gr.
Product No.: DG78
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Producer: Dairy Unteregger, Vals+Sogliano del Rubicone

Region: South Tyrol

Cheese type: Hard cheese goat milk

Appearance: no rind - dirty white interior

Aroma: earthy scent - goats - hay and truffle

Flavour: intense - persistent

Consistency: crumbly - dry

Maturation: 6 months in pits

This article will be sent refrigerated.

Buy now this product together with Würstel Wiener Steiner 4 pezzi - approx. 270 gr.
Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr. Würstel Wiener Steiner 4 pezzi - approx. 270 gr.
53,33 EUR
You save: 1,09 EUR
incl. 4 % Tax excl.

Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.
ready for shipment: in ca. 5 days
  Würstel Wiener Steiner 4 pezzi - approx. 270 gr.
 — ready for shipment: in stock

Buy now this product together with Formaggio Dolomitenkönig Mila loaf ca. 9 kg.
Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr. Formaggio Dolomitenkönig Mila loaf ca. 9 kg.
200,16 EUR
You save: 52,99 EUR
incl. 4 % Tax excl.

Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.
ready for shipment: in ca. 5 days
  Formaggio Dolomitenkönig Mila loaf ca. 9 kg.
 — ready for shipment: in stock

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The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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