Producer: Dairy Unteregger, Vals+Sogliano del Rubicone
Region: South Tyrol
Cheese type: Hard cheese goat milk
Appearance: no rind - dirty white interior
Aroma: earthy scent - goats - hay and truffle
Flavour: intense - persistent
Consistency: crumbly - dry
Maturation: 6 months in pits
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Dark chocolate GRAND CRU Maracaibo Clasificado 66% cacao filled with raspberry Vinschgau valley, the best chocolate the world
Blue bovine milk, Appearance: big cylinders, Aroma: forest fruits - mushrooms, Flavour: intensely - piquant - harsh aftertaste, Consistency: fluffy - crumbly, Maturation: 6 months
Belly bacon butchery Hell, spicy strong bacon, ham, at least 5 months stored, hand made.