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HOME »   Specialities »   Cheese f. South Tyrol »   Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.
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Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.

 
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49,55 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
5,22 EUR/100 gr.
Product No.: DG78
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Producer: Dairy Unteregger, Vals+Sogliano del Rubicone

Region: South Tyrol

Cheese type: Hard cheese goat milk

Appearance: no rind - dirty white interior

Aroma: earthy scent - goats - hay and truffle

Flavour: intense - persistent

Consistency: crumbly - dry

Maturation: 6 months in pits

This article will be sent refrigerated.

Buy now this product together with Mountain Clove Cheese Gamsegghof approx. 800 gr.
Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr. Mountain Clove Cheese Gamsegghof approx. 800 gr.
70,82 EUR
You save: 7,13 EUR
incl. 4 % Tax excl.

Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.
ready for shipment: in ca. 5 days
  Mountain Clove Cheese Gamsegghof approx. 800 gr.
 — ready for shipment: in ca. 5 days

Buy now this product together with Hofer's Alptraum cow approx. 200 gr. - Capriz Fine Cheese
Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr. Hofer's Alptraum cow approx. 200 gr. - Capriz Fine Cheese
57,28 EUR
You save: 1,17 EUR
incl. 4 % Tax excl.

Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.
ready for shipment: in ca. 5 days
  Hofer's Alptraum cow approx. 200 gr. - Capriz Fine Cheese
 — ready for shipment: in ca. 5 days

Goat's cheese Camembert Seasonal Zauberburg app. 170 gr.

soft cheese goat's milk, in the spring improved with wild garlic, improved in summer with basil, improved in autumn with stone mushrooms, improved in winter with truffle, ripeness period: 30 days

>> dettaglio


Prezzo 9,90 EUR
( 5,82 EUR/100 gr.)

Goat's cheese Cambert with herbs dairy WilhelmZauberburg app. 150 gr.

soft cheese goat's milk, Appearance: rind has white mould and herbs - porcelain white interior, Aroma: white mushrooms - scent of goat's milk and moutain herbs, Flavour: strong flavour - salty - velvety - elegant, Consistency: soft - creamy, Maturation: 2 weeks in the natural cellar

>> dettaglio


Prezzo 7,60 EUR
( 5,07 EUR/100 gr.)

Mountain Clove Cheese Gamsegghof approx. 800 gr.

Cut cheese 70% bovine milk, 30 % goat milk, Appearance: orange rind - intense golden yellow, Aroma: spinach and mountain herbs, Flavour: strong flavour - mineral - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell.

>> dettaglio


Prezzoinstead 28,40 EUR
20.00% saved
(That is 5,68 EUR)
only 22,72 EUR

( 2,84 EUR/100 gr.)

Goat's cheese Brie dairy Wilhelm approx. 1 kg.

soft cheese goat's milk, Appearance: trimmed with the characteristic goat's head - rind has white mould - bright white interior, Aroma: white mushrooms - goat's milk, Flavour: pronounced character - strong flavour - goat's cheese aroma - persistent - full, Consistency: soft - creamy, Maturation: 5 weeks in the refining cell

>> dettaglio


Prezzo 40,00 EUR
( 4,00 EUR/100 gr.)

Sixtus Salix Cheese DEGUST approx. 300 gr.

Cheese type: Cut Cheese goat milk; Appearance: covered with Sixtus Beer (Forst) and crisp bread; Aroma: yeast, fine goat notes, bread crust; Flavour: goat milk, aromatic; Consistency: elastic and friable

>> dettaglio


Prezzo 21,40 EUR
( 5,35 EUR/100 gr.)

Ziegenmünster dairy Wilhelm approx. 2 x 150 gr.

soft cheese goat's milk, Appearance: washed rind - bright white interior, Aroma: hints of animal and vegetable (broccoli scent), Flavour: and vegetable (broccoli scent) tends towards salty - strong aromas, Consistency: soft - silky, Maturation: 4 weeks in the natural cellar

>> dettaglio


Prezzo 15,90 EUR
( 5,30 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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