Fresh goat's milk cheese rolls
Fresh goat's cheese (m.g.s. 45%) 99% (pasteurized goat's milk, rennet, milk enzymes, salt), salt, thickener: guar gum, preservative: potassium sorbate.
Packaged in a protective atmosphere.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Servelade-Würstel are already a classic under the fine-grained boiled sausages. It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.