Rolls of fresh goat's milk cheese covered with mountain herbs
Fresh goat's cheese (m.g.s. 45%) 98% (pasteurised goat's milk, rennet, milk enzymes, salt), mountain herb mixture 2%, salt, thickener: guar gum, preservative: potassium sorbate.
Packaged in a protective atmosphere
Blue cheese bovine milk, Appearance: covered in sweet grape mark, Aroma: fruity - nectar, Flavour: spicy - sweet and sour, Consistency: very soft, Maturation: 4 months, refining cell and grape mark.
Cut cheese bovine raw milk; Appearance: brown bark, improved with liquorice; Smell: stimulating - liquorice; Taste and aroma: spicy - intensely; Consistency and structure: softy - melting; Maturation: approx. 90 days
Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.