Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Blue cheese bovine milk
Appearance: covered in sweet grape mark
Aroma: fruity - nectar
Flavour: spicy - sweet and sour
Consistency: very soft
Maturation: 4 months, refining cell and grape mark
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
little salami of pure swine pure, middle grinded, sacked in natural bowel. Red colour, grained well defined with granules of fat, characteristic perfume and delicate taste are the characteristics that make it unique and original.