Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Blue cheese bovine milk
Appearance: covered in sweet grape mark
Aroma: fruity - nectar
Flavour: spicy - sweet and sour
Consistency: very soft
Maturation: 4 months, refining cell and grape mark
Blue cheese bovine raw milk Appearance: washed rind herby Aroma: animals - sweet spices Flavour: marzipan - contrasted with mushrooms Consistency: silky - pasty Maturation: 6 weeks in the brick cellar
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
A hard cheese that is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and enrich them with a strong, exceptional flavour. It pairs well with great Langa wines but is ideal with important dark craft beer too.