Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Blue cheese bovine raw milk
Appearance: covered in sweet grape mark
Aroma: fermented notes
Consistency: very soft
Maturation: approx. 3 months in the refining cell and grape mark
The Orange juices Sanpellegrino have a prestigious tradition, which it goes up again in 1932, year of foundation of the historical factory of Messina. The Orange juices Sanpellegrino are produced exclusively by true oranges of Sicily, and this has always made products it a quality synonym, before becoming a status symbol exported in the whole world to the sign of the Italian style.
A natural product with the special spice of the Dolomites
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.