Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Blue cheese bovine raw milk
Appearance: covered in sweet grape mark
Aroma: fermented notes
Consistency: very soft
Maturation: approx. 3 months in the refining cell and grape mark
This mixture of the best common wheat and durum wheat flours has been specially developed for the simple baking of pizza at home. Thanks to the natural ingredients, your pizza develops a unique taste. All types of pizza, thin or thick, soft or crispy, are possible with RIEPER pizza flour. For unmistakable enjoyment.
RIEPER flour type 00 yellow is ground carefully selected wheat varieties of the best quality. In the gentle first grinding cycle, this light and protein-richest flour of the wheat grain is obtained. It is ideal for exquisite cuisine with fine pastries such as yeast dough, cakes, puff pastry and strudel dough, as well as pizza dough.
Sicilian flour TIMILIA