Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Blue cheese bovine raw milk
Appearance: covered in sweet grape mark
Aroma: fermented notes
Consistency: very soft
Maturation: approx. 3 months in the refining cell and grape mark
Folk remedy with calming effect.
Mature, healthy and clean fruits are washed in the in-house apple press, are chopped up and pressed. The juice is neither cleared nor is filtered, he remains natural.
Hard cheese bovine milk, Appearance: big cylinders, Aroma: vegetal; cress - mustard seed, Flavour: substantial - intensely, Consistency: mellow, Maturation: 12 months