A spicy table cheese derived premium milk fresh alpine dairies in South Tyrol
Mila Gran Spicchio is a table cheese made following traditional Italian production methods using premium mountain-fresh farmers' milk South Tyrol. A long ageing period of 12 - 15 months gives this table cheese a white-yellow paste and its characteristic, slightly crumbly consistency. Its full aroma and spicy flavour are equally distinctive.
You can enjoy Mila Gran Spicchio in a multitude of ways. Thanks to the fact that it is easy to grate, this table cheese is perfect either as a classic condiment sprinkled on top of Italian pasta dishes or straight - at its best broken into chunks - as an aromatic antipasto.
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
A beer in which the malt flavour, strong and attractive, is stressed.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.