Origin: Ahornach, Valle Aurina, South Tyrol
Cheese type: acid-set cheese cow raw milk
Odour: animal, vegetal
Flavour: rustic, acid, bitterish, sensation of adstringency
Aromas: intense of leather, stable, beeswax
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.