Origin: Ahornach, Valle Aurina, South Tyrol
Cheese type: acid-set cheese cow raw milk
Odour: animal, vegetal
Flavour: rustic, acid, bitterish, sensation of adstringency
Aromas: intense of leather, stable, beeswax
Fine cut cheese of fresh cow's raw milk, rennet and salt. Made Hay milk. Ingredients: Cow's raw milk, milk acid bacteria, calf's rennet, salt - a hay milk - product.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.