Origin: Ahornach, Valle Aurina, South Tyrol
Cheese type: acid-set cheese cow raw milk
Odour: animal, vegetal
Flavour: rustic, acid, bitterish, sensation of adstringency
Aromas: intense of leather, stable, beeswax
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
Fine cut cheese of fresh cow's raw milk, rennet and salt. Made Hay milk. Ingredients: Cow's raw milk, milk acid bacteria, calf's rennet, salt - a hay milk - product.