Grey cheese Versciaco slowly maturing app. 750 gr. - Cheese Dairy Veider
Servelade approx. 220 gr. - Hackerhof Lanz Bernhard
Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Blue cheese bovine milk, Appearance: no rind - herbal consistency, Aroma: yeast, Flavour: salty - sweet, Consistency: crumbly, Maturation: 8 weeks in the refining cell