Grey cheese of the dairy of Algund
A speciality for decent epicures. Made of skimmed milk, he has a full aroma and is piquant to strictly. The grey bark in white spots be wrapped up slightly crumblike structure.
The dairy of Algund lies on the sunny south side of the Alps, not far Meran. Juicy alps, healthy air and the knowledge about the invaluable value of the original food combine here with our craft art of the milk processing.
San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.
Italy is famous for being the country of fiery love. You can taste something of that passion by taking a bite out of our Family Happys with chili and paprika. Their fiery Mediterranean flavour will add a new culinary perspective to your life, thereby making it even more worth living.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.