Grey cheese of the dairy of Algund
A speciality for decent epicures. Made of skimmed milk, he has a full aroma and is piquant to strictly. The grey bark in white spots be wrapped up slightly crumblike structure.
The dairy of Algund lies on the sunny south side of the Alps, not far Meran. Juicy alps, healthy air and the knowledge about the invaluable value of the original food combine here with our craft art of the milk processing.
Cut cheese bovine milk, Appearance: shiny red, Aroma: vegetable, Flavour: salty - piccant, Consistency: buttery - fondant, Maturation: approx. 45 days
Calorie-conscious consumers who enjoy lighter fare will find 15% less fat in Mila Yoghurt Butter - butter mixed with yoghurt that combines rich taste with all the best properties of a spread.
The farm ham combines in itself the taste and the typical form of the bacon as well as the delicacy and the wholehearted taste of cooked.
Peperoncino 156 ml. - L'albero dei golosi
Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.