Half-fat Tilsit the Dairy Three Peaks - Toblach
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real half-fat Tilsit, made after traditional preion of daily freshly put raw milk and high-class-checked rennet. The half-fat Tilsit is a mild, fat-diminished (max. 35% F.i. T.) cut cheese with pea-shaped punching whose ripening period amounts at least 6 weeks.
The half-fat Tilsit is suited for all nutrition-conscious cheese lovers, because cheese taste exists also with less fat salary.
A small preion tip: Cut this Tilsit in steady cubes and bread (how with the Viennese cutlet: first the cubes in the flour, egg and turn them in breadcrumbs) this in hot oil. Really tasty!
On sale all cheese pieces are freshly cut and packed subsequently airtight. Thus we guarantee for full quality and a safe transport at your home.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.
The hay milk gives the Fenum an unmistakeable mildly spicy aroma. The soft, smooth nevertheless cut-firm dough is passed through with pea punching.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
South Tyrolean garlic salami Gruber approx. 220 gr.
( 3,18 EUR/100 gr.)
incl. 10 % Tax excl. shipping costs
South Tyrolean Cheese Assortment Alpine Dairy Three Peaks
instead 51,15 EUR
Teroldego Rotaliano - 2015 - Bottega Vinai - Cavit
( 16,93 EUR/lt.)
incl. 22 % Tax excl. shipping costs
Sextner grey cheese form appr. 1.2 kg. - Cheese dairy Sexten
( 1,41 EUR/100 gr.)
incl. 4 % Tax excl. shipping costs