Half-fat Tilsit the Dairy Three Peaks - Toblach
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real half-fat Tilsit, made after traditional preion of daily freshly put raw milk and high-class-checked rennet. The half-fat Tilsit is a mild, fat-diminished (max. 35% F.i. T.) cut cheese with pea-shaped punching whose ripening period amounts at least 6 weeks.
The half-fat Tilsit is suited for all nutrition-conscious cheese lovers, because cheese taste exists also with less fat salary.
A small preion tip: Cut this Tilsit in steady cubes and bread (how with the Viennese cutlet: first the cubes in the flour, egg and turn them in breadcrumbs) this in hot oil. Really tasty!
On sale all cheese pieces are freshly cut and packed subsequently airtight. Thus we guarantee for full quality and a safe transport at your home.
Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Soft cheese bovine milk, Appearance: rind has prominent white mould, Aroma: white mushrooms, Flavour: good balance between cheese and mould, Consistency: creamy, Maturation: 2 weeks in the refining cell.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
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