Half-fat Tilsit the Dairy Three Peaks - Toblach
We offer to you here a whole loaf approx. 5.5 kg. of a real half-fat Tilsit, made after traditional preion of daily freshly put raw milk and high-class-checked rennet. The half-fat Tilsit is a mild, fat-diminished (max. 35% F.i. T.) cut cheese with pea-shaped punching whose ripening period amounts at least 6 weeks.
The half-fat Tilsit is suited for all nutrition-conscious cheese lovers, because cheese taste exists also with less fat salary.
A small preion tip: Cut this Tilsit in steady cubes and bread (how with the Viennese cutlet: first the cubes in the flour, egg and turn them in breadcrumbs) this in hot oil. Really tasty!
On sale all cheese pieces are freshly cut and packed subsequently airtight. Thus we guarantee for full quality and a safe transport at your home.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
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A mild-spicy cheese which entices with its aromatic and mediterranean taste
As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
This bacon is well suited for hors-d'oeuvre courts.
Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell 16,45 EUR ( 1,65 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Smoked Sausages "Kaminwurzen" 4 pieces - appr. 320 gr. - Butchery Hell 6,85 EUR ( 2,14 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean Gourmet Package instead 51,25 EUR
