Producer: Dairy Lagunda
Region: South Tyrol
Cheese type: Cut cheese bovines milk
Deion: typical smell after fresh herbs, strengthened with garlic and chives. The Algunder herb cheese has a pleasantly sourish mark and is slightly piquant in the taste. Fat salary: 50% F.i. T.
It is the Caciotta Edelweiss smoked with marks of juniper.
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BRIMI Mozzarella Bocconcini is an original Italian cheese made of cow's milk in brine. It is ideally served in salads and in many other modern dishes.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
