Kräuterhexe - Nature's precious gibt: herbs
Mila's latest creation is called Kräuterhexe, which means "herb witch". Exceptionally mild and wonderfully aromatic, Kräuterhexe cheese is in a class all of its own.
The secret is wholesome milk fresh South Tyrol's mountain dairies finished off with a mix of 15 different herbs and flowers.
In order to fully develop the intense flavour of this specialty cheese, it ages for 30 days after salting-during which time it is turned and brushed with saltwater every day. At the end of the ripening period, the exterior of the edible rind is covered with aromatic herbs, calendula, and cornflowers: this gives Kräuterhexe its tantalising aroma and distinct flavour.
Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Mature, healthy and clean fruits are washed in the in-house apple press, are chopped up and pressed. The juice is neither cleared nor is filtered, he remains natural.