Kräuterhexe - Nature's precious gibt: herbs
Mila's latest creation is called Kräuterhexe, which means "herb witch". Exceptionally mild and wonderfully aromatic, Kräuterhexe cheese is in a class all of its own.
The secret is wholesome milk fresh South Tyrol's mountain dairies finished off with a mix of 15 different herbs and flowers.
In order to fully develop the intense flavour of this specialty cheese, it ages for 30 days after salting-during which time it is turned and brushed with saltwater every day. At the end of the ripening period, the exterior of the edible rind is covered with aromatic herbs, calendula, and cornflowers: this gives Kräuterhexe its tantalising aroma and distinct flavour.
Strawberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.
Walking through the forests of South Tyrol there is a calm oasis. The air is slightly spicy, filled with the scent of pine needles and mint, oak moss, lichens and resin.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.