Herb cheese the show cheese dairy Three Peaks
We offer to you here a whole loaf of approx. 3.5 kg. of a real Innichner herbal cheese, made after traditional recipe of daily freshly put raw milk and high-class-checked rennet. The herb cheese is a mild, decent cut-cheese with pea-shaped punching whose ripening period amounts at least 6 weeks.
A special mixture was added at this pole cheese with 7 garden herbs (chives, parsley, bear's leek and oterh) which leaves a wonderfully spicy mixture with the natural taste of the cheese.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Mild cut-cheese, typical aroma the alpine dairy Three Peaks, Toblach
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The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.
Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell 19,05 EUR ( 1,91 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean garlic salami Gruber approx. 220 gr. 8,10 EUR ( 3,24 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Smoked Deer sausages "Hirschwurzen" Bernardi Karl app. 290 gr. 9,55 EUR ( 3,29 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean wild boar's salami Gruber approx. 220 gr. 9,65 EUR ( 4,39 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean Cheese Assortment Alpine Dairy Three Peaks instead 51,15 EUR
