Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: covered with mountain herbs - ivory-white dough
Aroma: Hay and mountain herbs
Flavour: Mountain herbs
Consistency: creamy - elastic
Maturation: 6 weeks in the natural cellar
Take a piece of South Tyrol home with you! In the gift sets you will find typical South Tyrolean products. Ideal to give away or enjoy yourself!
Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach
Soft cheese bovine raw milk, Appearance: wrapped in wine sheets, Aroma: fruity, vegetal, Flavour: Wine nuances, Consistency: creamy - soft, Maturation: approx. 30 days
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.