Taste / consistency: Decently wholehearted spicy cut-cheese
Punching: Pea-shaped punching
Surface: natural bark
Colour: Pale yellow - Golden brown according to season
Ingredients: Pasteurised cow's milk (full-cream milk, skimmed milk), cultures, salt, rennet
Ripening period: Ideal ripening period approx. 3 months
Soft cut-cheese with typical aroma for kind the Dairy Three Peaks - Toblach
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.
Soft cut-cheese with typical aroma for kind the alpine dairy Three Peaks - Toblach