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Hochpustertaler cheese dairy Three Peaks approx. 500 gr.

 
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9,55 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
1,91 EUR/100 gr.
Product No.: 93
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Taste / consistency: Decently wholehearted spicy cut-cheese

Punching: Pea-shaped punching

Surface: natural bark

Colour: Pale yellow - Golden brown according to season

Ingredients: Pasteurised cow's milk (full-cream milk, skimmed milk), cultures, salt, rennet

Ripening period: Ideal ripening period approx. 3 months

This article will be sent refrigerated.

Buy now this product together with Sextner alp cheese approx. 500 gr. - cheese dairy Sexten
Hochpustertaler cheese dairy Three Peaks approx. 500 gr. Sextner alp cheese approx. 500 gr. - cheese dairy Sexten
18,38 EUR
You save: 0,37 EUR
incl. 4 % Tax excl.

Hochpustertaler cheese dairy Three Peaks approx. 500 gr.
ready for shipment: in stock
  Sextner alp cheese approx. 500 gr. - cheese dairy Sexten
 — ready for shipment: in stock

Buy now this product together with Camembert Goat Cheese Dairy Lagunda approx. 250 gr.
Hochpustertaler cheese dairy Three Peaks approx. 500 gr. Camembert Goat Cheese Dairy Lagunda approx. 250 gr.
18,08 EUR
You save: 0,37 EUR
incl. 4 % Tax excl.

Hochpustertaler cheese dairy Three Peaks approx. 500 gr.
ready for shipment: in stock
  Camembert Goat Cheese Dairy Lagunda approx. 250 gr.
 — ready for shipment: in ca. 5 days

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Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.

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Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.

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This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.

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Prezzo 11,75 EUR
( 2,35 EUR/100 gr.)

House Speck Bacon Steiner whole flitch approx. 5 kg.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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Prezzo 72,65 EUR
( 1,45 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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