Taste / consistency: Decently wholehearted spicy cut-cheese
Punching: Pea-shaped punching
Surface: natural bark
Colour: Pale yellow - Golden brown according to season
Ingredients: Pasteurised cow's milk (full-cream milk, skimmed milk), cultures, salt, rennet
Ripening period: Ideal ripening period approx. 3 months
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product South Tyrol as a classic spread or in a vast array of recipes and desserts.
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 100 % Arabica
Cut cheese bovine milk, Appearance: cylinder form with convex edge, Aroma: milk aromas, Flavour: sweet, Consistency: very soft, Maturation: approx. 6 months, bunker.
A prominent mineral vein lends a lasting freshness to the almost oily body that is scented with roses, magnolias, and lychees.
For a truly gratifying break, to relish anywhere and at any time of the day. In each pack, 5 crispy wafers stuffed with delicious cream and covered with exquisite chocolate.