Hofer's Alptraum Goat approx. 200 gr. - Capriz Fine Cheese
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Strengthens after fatigue and strain, relaxing for the complete nervous system, goes well on hyperacidity of the stomach, to the blood cleaning.
Mild cut-cheese, typical aroma the alpine dairy Three Peaks - Toblach
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
A heart of smoothest cream the finest hazelnuts captured between two light and crisp wafers and then wrapped in exquisite white chocolate.