Hofer's Alptraum cow approx. 200 gr. - Capriz Fine Cheese
Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.