Hofer's Alptraum cow approx. 200 gr. - Capriz Fine Cheese
>> dettaglio
NATURALIS in papaver Capriz is a cheese speciality made 100% cow's milk South Tyrolean farms. The artisan 450g semi-hard cheese is matured for one month and washed and turned every other day with maturing cultures. At the end of its maturation period, the rind of the cheese is refined with South Tyrolean poppy seeds. The cheese captivates by its black rind, its fine melt, rounded off by its milky buttery taste with notes of poppy.
Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach