Hofer's Alptraum cow approx. 200 gr. - Capriz Fine Cheese
Perfect at the end of the meal, to garnish icecreams and desserts. Great aperitiv with sparkling wine or Prosecco. With grappa. Serve cool.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
It is the Caciotta Edelweiss smoked with marks of juniper.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.