Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Cut cheese bovine milk, skirmed
Appearance: rind has a spiced honey coating
Flavour: sweet - full - flavour
Maturation: 4 weeks in the natural cellar
Blue cheese bovine milk, Region: Lombardy, Maturation: 3 months
hard cheese bovine raw milk, Appearance: maroon rind, Aroma: dry fruits, Flavour: mawkishly - salty - wholehearted, Consistency: rubbery, Maturation: 12-24 months in the bunker
Cut cheese ewe's milk, Appearance: nutty-brown colour - ivory white interior, Aroma: mediterranean herbs and sheep's milk, Flavour: harmonic presence of sheep's milk - nuts, Consistency: rubbery, Maturation: 8 weeks in the refining cell.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.