Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Cut cheese bovine raw milk
Appearance: orange-coloured rind - straw-yellow interior
Aroma: malt - beer - yeast
Flavour: sweet-sour - hints of pepper - persistent
Consistency: creamy - very soft
Maturation: approx. 10 weeks in beer and corymb hops
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
Cut cheese goat milk Appearance: pink rind - porcelain white interior Aroma: fruity - slight yeasty scent Flavour: sweet - spicy - harmonic Consistency: rubbery Maturation: 3 months in the refining cell.
Gastronomic product based on bread and speck, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
Gently produced selected, sun-ripened fruits. With 60% fruit content and little sugar: a particularly fruity treat! Not pasteurised. With its typical aroma and fine flavour, the Raspberry Fruit Spread is ideal for refining yoghurt, ice cream and pastries or as a spread on bread.
Blossom Honey 400 gr. - Regiohof