Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Cut cheese bovine raw milk
Appearance: orange-coloured rind - straw-yellow interior
Aroma: malt - beer - yeast
Flavour: sweet-sour - hints of pepper - persistent
Consistency: creamy - very soft
Maturation: approx. 10 weeks in beer and corymb hops
For this creation we use a hand made grey cheese with edible vegetal charcoal. Hence the name Ligni comes (Latin "carbon ligni"). A rustic cheese with intensive-substantial smell and easily sourish aroma. Grained and mellow consistency. Excellent as an hors-d'oeuvre in combination with olive oil.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
This cured sheep cheese, made with raw sheep milk the Spanish Pyrenees, is cured for at least 90 days. It is smooth and very tasty, with a long, lingering aftertaste.