Original Innichner mild the show cheese dairy Three Peaks
We offer you here the real Innichner mild, made after traditional preion of high-class, high-class-checked raw milk of rural small firms. The Innichner mild is a mild to slightly aromatic soft-cheese with pea-shaped punching whose ripening period amounts at least 3 weeks. By the short ripening period of only 3 weeks this mild cheese kind remains smooth, soft and aromatic and shouldn't be missing at the breakfast table.
The Innichner mild, as well as the Pustertaler smoked cheese as well as the tomato bear's leek cheese (also available in the shop ) Three Peaks which appeal to the customer by the taste variety as well as the quality of small, round 600 gr. forms belong to a new product line of the cheese dairy. There are already farther product variations in planning.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
100% of apple juice biological, cloudy, without additives.
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Extra virgin olive oil of the "Tracciato" stoned type Cold extract olive pulp alone
Olive oil extravergine 100% Italian biological 3 l. - Callari
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.
Botanical name: Mentha piperita, Scent: refreshing, cooling, stimulating, Fragrance note: top note, Guaranteed quality: 100% pure essential oil, Natural aroma for food, Refreshing, clarifying , Manufacturing: steam distillation of the leaves
Botanical name: Rosmarinus officinalis ct. cineole, Scent: intense, fresh, aromatic, herbaceous, Fragrance note: top note, Guaranteed quality: 100% pure essential oil, Natural aroma for food, Manufacturing: steam distillation of the leaves
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