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Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks

 
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9,70 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
1,94 EUR/100 gr.
Product No.: 44
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Original Innichner mountain cheese the Dairy Three Peaks

We offer to you approx. 500 gr. (mostly a little bit more, we cut generously) of a real Innichner mountain cheese, made after traditional recipe of daily freshly put raw milk and high-class-checked rennet. The Innichner mountain cheese is a decently spicy cut-cheese with natural bark and irregular punching whose ripening period amounts at least 8 weeks.

The Innichner mountain cheese looks back at a long tradition, as a signboard of the Dairy Innichen which merged meanwhile with the Dairy Toblach to the Alpine cheese dairy Three Mountains, today he is still liked very much traders and consumers.

On sales all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.

This article will be sent refrigerated.

Buy now this product together with Sextner mountain cheese appr. 500 gr. - Cheese dairy Sexten
Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks Sextner mountain cheese appr. 500 gr. - Cheese dairy Sexten
18,52 EUR
You save: 0,38 EUR
incl. 4 % Tax excl.

Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks
ready for shipment: in stock
  Sextner mountain cheese appr. 500 gr. - Cheese dairy Sexten
 — ready for shipment: in stock

Buy now this product together with Naturalis in fiordaliso approx. 400 gr. - Capriz Fine Cheese
Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks Naturalis in fiordaliso approx. 400 gr. - Capriz Fine Cheese
23,67 EUR
You save: 0,48 EUR
incl. 4 % Tax excl.

Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks
ready for shipment: in stock
  Naturalis in fiordaliso approx. 400 gr. - Capriz Fine Cheese
 — ready for shipment: in ca. 5 days

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The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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