Original Innichner mountain cheese the Dairy Three Peaks
We offer to you approx. 500 gr. (mostly a little bit more, we cut generously) of a real Innichner mountain cheese, made after traditional recipe of daily freshly put raw milk and high-class-checked rennet. The Innichner mountain cheese is a decently spicy cut-cheese with natural bark and irregular punching whose ripening period amounts at least 8 weeks.
The Innichner mountain cheese looks back at a long tradition, as a signboard of the Dairy Innichen which merged meanwhile with the Dairy Toblach to the Alpine cheese dairy Three Mountains, today he is still liked very much traders and consumers.
On sales all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
A natural product with the special spice of the Dolomites
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Blue cheese bovine raw milk Appearance: washed rind herby Aroma: animals - sweet spices Flavour: marzipan - contrasted with mushrooms Consistency: silky - pasty Maturation: 6 weeks in the brick cellar
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