Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks
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Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
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The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Mild cut-cheese, typical aroma the alpine dairy Three Peaks - Toblach
Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.
A mild, slightly tangy taste lends Mila Bela Badia its distinctive character. With 45% FDM (milkfat in dry matter), a particularly smooth, soft consistency characterises this fresh table cheese.
