Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks
This article will be sent refrigerated.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly
Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
100% of apple juice, cloudy, without additives.