Producer: Dairy Lagunda
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Deion: It is the Caciotta Edelweiss smoked with marks of juniper.
Fat salary: 50% F.i. T.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
This excellent and limited production eau-de-vie is made with blackberries that grow on the sunny slopes of the South Tyrolean mountains. The ancient method of the double distillation carried out in copper bain-marie stills brings out the full and delicate fragrance of these berries.
The secret of this Framboise are selected wild raspberries, macerated several months in very fine alcohol, and slowly and very carefully distilled in small copper stills. The high quality of this product is assured by this refined production method.
In our native country Italy, garlic is a key ingredient in most recipes. Whether fresh or processed, it surely gives a special flavour to a dish or a snack. Our Family Happys with garlic are therefore meant as a culinary bridge between the traditional South Tyrolean food and the Mediterranean flair of the Italian cuisine
Extra virgin olive oil flavoured with basil