Producer: Dairy Lagunda
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Description: It is the Caciotta Edelweiss smoked with marks of juniper.
Fat salary: 50% F.i. T.
Blue cheese from bovine raw milk Appearance: washed rind herby Aroma: animals - sweet spices Flavour: marzipan - contrasted with mushrooms Consistency: silky - pasty Maturation: 6 weeks in the brick cellar
Bacon Pancetta - Smoked. pieces, vacuum, weight approx. 250 gr.
"Tartufata" is excellent for hors d'oeuvres, rice and pasta dishes and filling for main courses.
For the bacon belly Senfter meager pork bellies are selected, well salted and spiced and smoked about beechwood. He is matured during at least 5 weeks and is free of cartilage guaranteed.