Producer: Dairy Lagunda
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Deion: It is the Caciotta Edelweiss smoked with marks of juniper. Fat salary: 50% F.i. T.
Typical pear notes, fine, sweet and mild.
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flowery, light scent reminiscent of violets, full velvety taste
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Smoked cutlet - cooked. 2 slices, vacuum-packed, weight approx. 400 gr.
