Producer: Dairy Lagunda
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Deion: It is the Caciotta Edelweiss smoked with marks of juniper.
Fat salary: 50% F.i. T.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
Fresh, fruity and noble - Our South Tyrolean summer wines. The wines we have selected today are serious yet enjoyable wines that will please any palate. They are refreshing,with moderate acidity and are best suited as terrace wines, as aperitifs or as accompaniments to light, Mediterranean cuisine.
Artisan breadsticks made pretzel dough. A temptingly crispy mix of Italian grissini and traditional pretzels. Perfect as an aperitif accompanied by cheese, bacon or sausage, for dipping and for the small appetite in between.