Producer: Dairy Lagunda
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Description: It is the Caciotta Edelweiss smoked with marks of juniper.
Fat salary: 50% F.i. T.
Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly
Fresh cheese bovine, ovine and goat milk, Appearance: white with coloured dry fruits, smell: fruity - champignon, taste: harmoniously, consistency: creamy - softy, maturation: freshly, maturation time: to consume freshly.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
VIROPA Alpine Herbs ORGANIC A lovely herbal tea blend with herbs South Tyrolean pastures. Attentively tuned with a truly traditional taste and aroma. A refreshing drink for adults and also suitable for children at any time of the day.