Kasus Caverna approx. 500 gr. - Capriz Fine Cheese
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
Bright ruby red color, fine nose of ripe red berries, blackberry and raspberry, silky and round with soft tannins. Good structure and long finish.
The intensive scent of red and dark berries as well as violets is typical of our vineyards in Montan. The Blauburgunder the Unterland region comes astonishingly close to some of the "model" wines Burgundy. This red wine develops harmoniously, with a full body and lasting finish. In the glass it gleams with a beautiful dark to ruby red.
Soft cheese bovine milk, Appearance: dark nut-coloured rind - decorated with nut leaves, Aroma: nutty - alcoholic, Flavour: sweet-sour - alcoholic - persistent, Consistency: very soft, rubbery, Maturation: 6 weeks in spirits and nut leaves
Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.