Kasus Caverna whole loaf approx. 6 kg. - Capriz Fine Cheese
After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.
Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion