Kasus approx. 500 gr. - Capriz Fine Cheese
The Würstel Merano has the origin in South Tirol, more exactly said in the area of Merano, the Meraner Würstel also. Typically for a Meraner Würstel a high beef portion and coarse grained meat is trained in the fine basic emulsion.
Whole tuna fillets arranged vertically, pleasant scent, pink flesh with strong flavour, not mushy, compact and uniform consistency.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.