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HOME »   Specialities »   Cheese f. South Tyrol »   Kloaznkas ® Camembert DEGUST approx. 250 gr.
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Kloaznkas ® Camembert DEGUST approx. 250 gr.

 
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12,70 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
5,08 EUR/100 gr.
Product No.: DG91
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Producer: DEGUST, Vahrn

Region: South Tyrol

Cheese type: Soft cheese bovine milk

Appearance: Camembert refind with dried - groud pears

Aroma: roasted and fruity aromas

Flavour: lively

Consistency: creamy - soft

Maturation: 3 weeks in dried - ground pears

This article will be sent refrigerated.

Buy now this product together with Tomato Sauce of 100 % Sicilian Cherry tomatoes 330 gr. - Ferrera
Kloaznkas ® Camembert DEGUST approx. 250 gr. Tomato Sauce of 100 % Sicilian Cherry tomatoes 330 gr. - Ferrera
14,92 EUR
You save:
incl. 4 % Tax excl.

Kloaznkas ® Camembert DEGUST approx. 250 gr.
ready for shipment: in ca. 5 days
  Tomato Sauce of 100 % Sicilian Cherry tomatoes 330 gr. - Ferrera
 — ready for shipment: in stock

Buy now this product together with ZiegiZ Caverna whole loaf approx. 6 kg. - Capriz Fine Cheese
Kloaznkas ® Camembert DEGUST approx. 250 gr. ZiegiZ Caverna whole loaf approx. 6 kg. - Capriz Fine Cheese
265,90 EUR
You save:
incl. 4 % Tax excl.

Kloaznkas ® Camembert DEGUST approx. 250 gr.
ready for shipment: in ca. 5 days
  ZiegiZ Caverna whole loaf approx. 6 kg. - Capriz Fine Cheese
 — ready for shipment: in ca. 5 days

Tomato Sauce of 100 % Sicilian Cherry tomatoes 330 gr. - Ferrera

made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.

>> dettaglio


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Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.

>> dettaglio


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>> dettaglio


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A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.

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Cut cheese bovine milk, Appearance: plum-coloured rind - milk-white paste, Aroma: fruity - buttermilk, Flavour: alcoholic - acidulous, Consistency: elastic - rubbery, Maturation: 3 weeks in the plum must.

>> dettaglio


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Miwa Cheese DEGUST approx. 600 gr.

Hard cheese bovine raw milk, Appearance: refined with algae, Aroma: salty - citrus fruit, Flavour: sweet yet salty, Consistency: very soft and tempting, Maturation: 3 months - 1 year, bunker

>> dettaglio


Prezzo 28,85 EUR
( 4,81 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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