Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Soft cheese bovine milk
Appearance: Camembert refind with dried - groud pears
Aroma: roasted and fruity aromas
Consistency: creamy - soft
Maturation: 3 weeks in dried - ground pears
For this creation we use a hand made grey cheese with edible vegetal charcoal. Hence the name Ligni comes (Latin "carbon ligni"). A rustic cheese with intensive-substantial smell and easily sourish aroma. Grained and mellow consistency. Excellent as an hors-d'oeuvre in combination with olive oil.
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
Polenta with cheese - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.