A refined specialty cheese infused with a quintessentially South Tyrolean red wine
This table cheese - made with pure, mountain-fresh farmers' milk South Tyrol - was created when a young master cheesemaker decided to revive the old tradition of the Weinschmuggler, or wine smugglers: he ennobled, or infused, wine into the cheese using South Tyrol's quintessential red, called Lagrein.
The infusion of wine and selected spices into Mila Lagrein Wine Infused Cheese gives it an extraordinary aroma, marked fruitiness, and a pleasantly pronounced bouquet. This specialty cheese has irregular eyes and a firm consistency.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
Among the Vernatsch varieties, Grauvernatsch has particularly noticeable and delicate aromas. These light and agreeable character make it a pleasure to drink.