A refined specialty cheese infused with a quintessentially South Tyrolean red wine
This table cheese - made with pure, mountain-fresh farmers' milk South Tyrol - was created when a young master cheesemaker decided to revive the old tradition of the Weinschmuggler, or wine smugglers: he ennobled, or infused, wine into the cheese using South Tyrol's quintessential red, called Lagrein. The infusion of wine and selected spices into Mila Lagrein Wine Infused Cheese gives it an extraordinary aroma, marked fruitiness, and a pleasantly pronounced bouquet. This specialty cheese has irregular eyes and a firm consistency.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
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Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
The Salami Gustonetto Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.
100% of apple juice, cloudy, without additives.
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations.
