Odour: milky, vegetal, earthy
Texture: cremig, schmelzend
Flavour: süß, säuerlich
Aromas: Süßrahm, weiße Schokolade, Lärchenharz & Röstaromen
The white mold cheese tastes like the forest after a rain. This is due to the local larch needles, with which every single loaf is matured at the Eggemoa farm.
Wines: heavy white wines, vegetables, boiled potatoes