Producer: Cheese dairy Learner, Deutschnofen
Region: South Tyrol
Cheese type: Hard cheese bovine milk
Appearance: orange rind
Flavour: sweet - spicy
Consistency: brittle - crumbly
Maturation: 6 - 8 months
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
SALVATORE POLLASTRINI ANZIO has produced canned sardines since 1889. At first, canned sardines in olive oil were produced. They were then followed by sardines with tomato his own typical recipe and with hot red peppers in olive oil.