Producer: Cheese dairy Learner, Deutschnofen
Region: South Tyrol
Cheese type: Hard cheese bovine milk
Appearance: orange rind
Flavour: sweet - spicy
Consistency: brittle - crumbly
Maturation: 6 - 8 months
This bacon is well suited for hors-d'oeuvre courts.
This goat raw milk cheese comes the Gamsegg Hof of Langtaufers in the uppermost Vinschgau. Cylinder-shaped red cheese spread with intensely persistent aroma. Creamy-melting consistency. Approx. matured 60 days in the cellar.
Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months
Hard cheese goat raw milk, Appearance: wrapped in a special cloth, Aroma: mountain hay, Flavour: sweet - spiced nuts, Consistency: dry - crumbly, Maturation: 3-5 months, in barrique