Appearance: matured in beeswax
Smell: Nectar - fruity - floreal
Taste and aroma: intensely
Consistency and structure: like butter - melting
Maturation: approx. 90 days
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
It is full ruby in colour with violet reflexes, fresh and intensely fruity on the nose, fragrant with a flavour of woodland berry fruits on the palate and a lightly almondy finish. The wine's succulent, gentle fruity character , soft, unobtrusive tannins and mild supple acidity make it a favourite for social drinking.
Unlike numerous other insipid rose coloured wines, this is a rosé with strong personality, freshness, fragrant, similar to a fine white wine but with the rich fruit and roundness of a young red intended for early drinking.
A mild, accessible red wine, especially appreciated by wine connoisseurs