Appearance: matured in beeswax
Smell: Nectar - fruity - floreal
Taste and aroma: intensely
Consistency and structure: like butter - melting
Maturation: approx. 90 days
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
Polenta with cheese - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
Soft cheese bovine milk, Appearance: Crust with wheat bran, smell: fruity, straw smells, taste & aroma: Apple, Patisserie aromas, consistency & structure: Creamy, softy, maturation: approx. 20 days, wheat bran & apple distillate.