Appearance: matured in beeswax
Smell: Nectar - fruity - floreal
Taste and aroma: intensely
Consistency and structure: like butter - melting
Maturation: approx. 90 days
Crudo olive oil extravergine, fruity aroma, deliciously mild taste
Cut cheese bovine raw milk, Appearance: washed rind - orange colour - pin-head, Aroma: vegetable, Flavour: vanilla - minerals - persistent - sized air bubbles, Consistency: soft to very soft, Maturation: 3-4 months in the natural cellar.
This goat raw milk cheese comes the Gamsegg Hof of Langtaufers in the uppermost Vinschgau. Cylinder-shaped red cheese spread with intensely persistent aroma. Creamy-melting consistency. Approx. matured 60 days in the cellar.
Figs mustard 200 gr. - Pianetta