The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.
Taste: tartish, moderately spicy
Ripening period: 30 days
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Passata di pomodoro, 100 % italian tomatoes.
Tomato sauce "Arrabbiata" 250 ml. - L'albero dei golosi
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
This Chardonnay is an extraordinarily well-loved white wine with a green-yellow color, delicately fruity nose and dry, lively flavor. Overtones of pineapple, banana, apples, pears, citrus fruits, caramel, vanilla and butter complement this wine.