Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: decorated with mint sheets
Aroma: mint - peppermint - milk
Flavour: pepper - freshly
Consistency: elastic
Maturation: 6 weeks in the mint bed
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In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
Cut cheese goat milk Appearance: pink rind - porcelain white interior Aroma: fruity - slight yeasty scent Flavour: sweet - spicy - harmonic Consistency: rubbery Maturation: 3 months in the refining cell.
Soft cheese goat milk, Appearance: roll refined with flower petals - porcelain white, Aroma: floral - melissa, Flavour: hints of goat's milk, Consistency: very soft - rubbery, Maturation: 6 weeks, mountain flowers
