Producer: Eggemairhof, Mühlwald
Region: South Tyrol
Cheese type: Cut cheese bovine raw milk
Appearance: washed rind - ivory-coloured interior
Aroma: vegetable aromas
Flavour: resin - tends towards salty
Consistency: soft - rubbery
Maturation: 6-8 weeks in the natural cellar
Soft cheese bovine milk, Appearance: Crust with wheat bran, smell: fruity, straw smells, taste & aroma: Apple, Patisserie aromas, consistency & structure: Creamy, softy, maturation: approx. 20 days, wheat bran & apple distillate.
Mustard apricot-apple 210 gr. - Seibstock
Mustard Williams Pear 210 gr. - Seibstock
Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 280 gr.