Producer: Eggemairhof, Mühlwald
Region: South Tyrol
Cheese type: Cut cheese bovine raw milk
Appearance: washed rind - ivory-coloured interior
Aroma: vegetable aromas
Flavour: resin - tends towards salty
Consistency: soft - rubbery
Maturation: 6-8 weeks in the natural cellar
Cut cheese bovine milk and goat milk, Appearance: orange-coloured rind, covered in "Guter Heinrich" - intense golden yellow - air bubbles like barley grain, Aroma: mountain herbs - fermented scent, Flavour: sourish - strong flavour - minerals - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/4 ham, vacuum, weight approx. 1.1 kg.
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.