Producer: Eggemairhof, Mühlwald
Region: South Tyrol
Cheese type: Cut cheese bovine raw milk
Appearance: washed rind - ivory-coloured interior
Aroma: vegetable aromas
Flavour: resin - tends towards salty
Consistency: soft - rubbery
Maturation: 6-8 weeks in the natural cellar
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
This goat raw milk cheese comes the Gamsegg Hof of Langtaufers in the uppermost Vinschgau. Cylinder-shaped red cheese spread with intensely persistent aroma. Creamy-melting consistency. Approx. matured 60 days in the cellar.
100% of apple juice, cloudy, without additives.
Strengthen your body and relax deeply. The essences of thyme, mint, eucalyptus and pine wood let you breathe freely, stimulate your skin and provide energy.